Golfers have St. Andrews; runners the Boston Marathon… those places where you don’t just participate in your sport, but you become part of its history.
For cyclists, that venue is Alpe d’Huez, an almost mythical Tour de France climb to which cyclists from around the world make their pilgrimage. This is not only where the pros have fought some of their most epic battles, but it’s also the stadium rock concert of amateur cycling where amateurs test themselves against the mountain. Riders of every shape and size tackle the Alpe on the day of the race, and an entire culture of fans has evolved to cheer them along the way.
Our group of 17 Velo Echappé riders arrived at the base of Alpe d’Huez after completing about 55 miles of Tuesday’s stage. Our first major obstacle of the day (besides the 4:00AM wake-up call) was the Col du Lautaret. Rising out of Briançon, the col (or mountain pass) isn’t especially long (29 km) or steep (3 – 6%), but its almost constant headwinds can make it deceptively difficult.
The visual impact of the Lautaret is intimidating, the surrounding glaciated peaks of the Ecrin massif are imposing. Being the first significant climb of the trip, I couldn’t help but wonder if all of my training had been enough.
Fortunately there was no wind and the weather was crystal clear. Riding in small groups we steadily spun towards the top. Lining the route were hundreds of campers and caravans, draped in national flags and their favorite team colors, staking their locations to watch the pros later that day. Already tailgating at 8:00 in the morning, they reminded me of a French version of NASCAR fans.
As we rode the final sweeping turn above the treeline to the top of the Col du Lautaret, joined by hundreds of other cyclists, I thought that this was already the perfect day of cycling. But there was much more to come.
We could have lingered at the summit, but everyone was anxious to continue so we began our 40 km descent to Bourg d'Oisans. The winding, fast and somewhat treacherous road dropped us into a beautiful river valley and through numerous rough-hewn tunnels. Nearing the town, the gendarmes had already begun shutting down the streets to cars, so we made excellent time.
Suddenly, up to our right, was the cleft in the mountainside that pointed to the road to Alpe d’Huez.
Our guides were waiting in their support vans at the last intersection, where they refilled our bottles and made sure that we ate. Most of our group rushed to begin their ascent, but I lingered near the start, trying to soak up the experience.
Nothing less than a small fair was taking place at the base of the climb. Vendors were selling grilled bratwurst and vintage cycling jerseys; tour groups were trying to organize their clients and impart final instructions. Tourists wandered into the street with cameras, oblivious to the nervous riders trying to navigate around them.
Making my way through the pandemonium, I made a left hand turn and was faced with the quarter-mile ramp that tilted up to the first hairpin. I down-shifted, stood on the pedals and began my climb.
My initial impression was that, despite the miles already covered today, this first pitch was steep but wasn’t too bad. Weaving around walkers and slower riders I swept through the first two turns, noticing that each switchback was numbered beginning with 21 and counting down to the summit.
The grade of over 10% continued, and by the third turn began to feel quite steep. I shifted into my easiest gear and tried to spin at a high cadence. I fell into a rhythm, standing through the steep hairpins and sitting on the straights.
At switchback 16, we climbed into the hamlet of La Garde, where the hill finally eased up a bit.
The turns continued, and I lost track of where I was. Hundreds of thousands of spectators lined every inch of the course cheering, partying, offering sponges and drinks, taking pictures, blaring music, dancing and doing their best to stay out of the riders’ way. Even the fans painting graffiti on the road somehow managed to do so without creating a pileup.
The famous “Dutch corner” – about halfway up – was the scene of real craziness. Here throngs dressed in orange had created a Mardi Gras on both sides of the road, complete with tents, floats, a disco sound system and, of course, plenty of beer. They cheered as if I was winning the race. I pedaled on.
Sensory overload. I was distracted from my increasing stress by the sights and sounds. A guy was towing his female companion up the hill on a short rope. Six riders from a British cycling club veered around a shirtless wobbling Italian in flip-flops, everyone pushing for their personal bests. Former 7-Eleven pro rider Dag Otto Lauritzen was doing live roadside commentary for Norwegian radio. University of Colorado alumni had a camp established somewhere near turn 11, soon followed by an elaborate makeshift memorial to Alpe d'Huez record setter Marco Pantani.
It’s very hot.
Between hairpins 3 and 4, the grade increased again to 12%... a nasty surprise. Passing under the 5km banner – over 3 miles to go -- I began to wonder if the kilometer signs had been mismarked.
At this point, I was feeling the effects of accumulated fatigue, the heat and the relentless grade. A sign welcomed me to Alpe d’Huez, but there was still over 2km to the finish line and I wasn’t smiling. Finally the grade began to flatten. Passing through a short tunnel the 1 kilometer arch – the
flame rouge – was suddenly dead ahead.
The mass of riders who had just completed the climb was forced to stop 500m from the top. But -- thanks to the credentials provided by Velo Echappé -- we were ushered past the barricades and pointed towards the actual finish line. We rode in as a group, all of us smiling and waving to a startled but cheering crowd. At the completion of our ride we were treated to individual photos atop the official winner’s podium, a unique and surreal experience.
Later that afternoon our group sipped drinks from the VIP seats, rubbing shoulders with a Who's Who of professional cycling. We didn't feel out of place, though... we'd all just climbed Alpe d'Huez.